We will give you a Free 3 minute call to France, Spain, Ireland, Italy, UK, US and Canada if you have dinner at QuiXotes Restaurant and have a minimum bill of 700 Pesos. This along with very high speed wireless internet will be just a few of the value added services we are going to offer you when dine and drink at our establishment.
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Here is the 1st draft of our menu.
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QUIXOTE’S
STARTERS
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1. Buffalo wings with blue cheese dipp. 6/10 pc. - 145/185
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2. Middle eastern platter ( hummus, baba ganush, madbuha salad,
tahini ) served with warm pitah bread - 155
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3. Shrimp / vegetarian spring rolls (3 pc) - 145
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4. shrimp & crab cakes, served with fresh cucumber pickle,
small green salad, and balsamic reduction -165
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5. Chicken satay – 2 small brochettes of chicken
supreme, with peanut /ginger dipping sauce and sweet
chili & soy sauce - 165
SALADS
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6. Caesar’s salad – young romaine lettuce tossed in
parmegian, anchovy, and garlic dressing, sprinkled with
herb & garlic croutons. - 120
(with grilled chicken breast) -165
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7. Thai chicken salad – iceberg lettuce, tossed with Julienne of carrot,
cucumber, cabbage, and scallions,
In a soy & ginger vinaigrette, topped with hot shredded chicken
breast, in sesame, soy, and chili. - 165
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8. Seared tuna niceoise – lightly seared tuna, sliced Potato, sliced egg,
tomato, cucumber, green beans, Spanish onion, and black olives, on
a bed of young lettuce. served with roasted pepper & garlic ioly -165
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9. Greek salad – tomato & cucumber, tossed with
lettuce, in a lime and olive oil vinaigrette, topped
with real feta cheese, drizzled with olive oil, and
garnished with oregano, and onion rings. - 165
SOUP
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10. Thai chicken noodle – shredded chicken, egg noodles,
and vegetable julienne, in hot & sour chicken broth. - 135
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11. Gingered squash – rich and creamy. - 135
Sandwiches
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12. Hamburger – 8 oz. 100% beef burger, lettuce, tomato, onion and
pickle, on a sesame bun, with our house dressing. Served with
French fries & slaw. – 160
(crispy bacon, Swiss cheese, or American cheese - extra -20$.)
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13. Philadelphia cheese steak - strips of beef steak, sautéed with onions
and peppers, on toasted baguette bread with cheese spread.
Served with fries - 185
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14. Tuna sandwich – seared sesame tuna tataki, wasabi mayonnaise,
fresh cucumber pickle, red onions, and hair thin sliced red cabbage.
Served with fries. - 185
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15. Club sandwich (hot) – lightly seasoned grilled chicken breast,
crispy bacon, mayonnaise, lettuce and tomato, on a triple Decker
of white, or whole wheat bread. Served with fries & slaw - 170
Main course
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16. Chicken supreme – double breast of chicken lightly marinated
in garlic, herbs, lime and olive oil, grilled to perfection - 260.
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17. Chuletas a la plancha – two pork chops mrinated in oregano,
garlic, olive oil & chili, prepared on the griddle. - 280
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18. Beef filet – 9 oz. beef filet steak, grilled to your preference, (we
recommend medium rare!) and served with creamy
pepper corn & brandy, or creamy shitake mushroom sauce. - 360
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19. T – bone - beef lover’s dream… 12 oz. of beef T – bone grilled as
you like, ( we recommend medium) and served with creamy pepper
corn & brandy sauce, or a creamy shitake mushroom sauce. - 340
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20. Ribs – lightly smoked, succulent, “falling off the bone” ribs,
served in our home made special B.B.Q. sauce 4 / 8 pc.– 210 / 290
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21. Fried fish – whole fried 12 oz. grouper, dipped in peppered flour,
and fried to perfection. Served in Mediterranean fresh lime,
parsley, chili, and garlic sauce. - 300 22. Thai tiger shrimp – 10 medium tiger shrimp sautéed in creamy
coconut, ginger, basil, chili & coriander sauce. - 360
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23. Dominican pollo guisado – chicken thighs slowly cooked in special
adobo, served with white rice, beans, and a small side salad. - 160
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24. Dominican chuletas ahumadas – two smoked pork chops, fried and
served with white rice, beans, and a small side salad. - 180
ALL MAIN COURSES (16- 24) ARE SERVED WITH A CHOICE OF WHITE RICE, OR FRENCH FRIES, OR MASHED POTATOES, AND WITH PARSLEY CARROTS, AND BUTTERED GARLIC STRING BEANS.
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From the wok
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THAI CURRY – a special mix of piquant spices & herbs,
julienne of vegetables, and shredded poultry, meat,
Or sea food, cooked in coconut milk, and served with
white rice.
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25. Red chicken curry - 260
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26. Red pork curry - 260
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27. Green beef curry - 260
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28. Yellow vegetarian curry
(with shitake mushrooms and soy “meat”) - 260
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29. Yellow sea food curry - 280
YAKI SOBA – Japanese stir fry of egg noodles, vegetable julienne, and
Shreds of poultry, meat, or sea food, in ekonomiaki sauce (thickened soy sauce sweet, and a little bit sour).
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30. Chicken Yaki – soba - 230
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31. Pork Yaki – soba - 230
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32. Beef Yaki – soba - 230
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33. vegetarian Yaki – soba
(with shitake mushrooms, and soy “meat”) - 230
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34. Sea food Yaki - soba - 250
Desserts
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35. Mom’s apple pie – served with vanilla ice cream, and
whipped cream. – 150
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36. Espresso panna cota – an Italian delight made with espresso,
and reduced heavy cream. Served with caramel sauce - 100
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37. Vanilla & coconut malabi - cream and coconut milk
vanilla flavored jelée, served with grenadine syrup, crushed
peanuts, and ground coco nut. – 120
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38. Ice cream – three scoops, home made chocolate sauce,
and whipped cream. - 120
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Add to this Escotts Bonecracking Chili and Fried Chicken...
Getting Hungry?
Hasta Pronto!
Below is the drawing in the window between the hotel and the restaurant. I love it!
I may use this for the big sign in the street although I am not sure yet. Going to do a soft opening next Friday. No promotions or fanfare just going to try to work the kinks out of the place before we hit the promotions hard. This way if there are small problems that need to be worked out we will get fix them before people hate us:)
I am trimming out the Top of the bar where the liquor selection is with Black Steel instead of wood like I originally planned. This will go along with the light fixtures which are being custom made to look like body parts of Armour. So far I am thrilled with how the Restaurant is taking shape.
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