Free Calls and free unlimited wireless internet

We will give you a Free 3 minute call to France, Spain, Ireland, Italy, UK, US and Canada if you have dinner at QuiXotes Restaurant and have a minimum bill of 700 Pesos. This along with very high speed wireless internet will be just a few of the value added services we are going to offer you when dine and drink at our establishment. . Here is the 1st draft of our menu. . QUIXOTE’S STARTERS . 1. Buffalo wings with blue cheese dipp. 6/10 pc. - 145/185 . 2. Middle eastern platter ( hummus, baba ganush, madbuha salad, tahini ) served with warm pitah bread - 155 . 3. Shrimp / vegetarian spring rolls (3 pc) - 145 . 4. shrimp & crab cakes, served with fresh cucumber pickle, small green salad, and balsamic reduction -165 . 5. Chicken satay – 2 small brochettes of chicken supreme, with peanut /ginger dipping sauce and sweet chili & soy sauce - 165 SALADS . 6. Caesar’s salad – young romaine lettuce tossed in parmegian, anchovy, and garlic dressing, sprinkled with herb & garlic croutons. - 120 (with grilled chicken breast) -165 . 7. Thai chicken salad – iceberg lettuce, tossed with Julienne of carrot, cucumber, cabbage, and scallions, In a soy & ginger vinaigrette, topped with hot shredded chicken breast, in sesame, soy, and chili. - 165 . 8. Seared tuna niceoise – lightly seared tuna, sliced Potato, sliced egg, tomato, cucumber, green beans, Spanish onion, and black olives, on a bed of young lettuce. served with roasted pepper & garlic ioly -165 . 9. Greek salad – tomato & cucumber, tossed with lettuce, in a lime and olive oil vinaigrette, topped with real feta cheese, drizzled with olive oil, and garnished with oregano, and onion rings. - 165 SOUP . 10. Thai chicken noodle – shredded chicken, egg noodles, and vegetable julienne, in hot & sour chicken broth. - 135 . 11. Gingered squash – rich and creamy. - 135 Sandwiches . 12. Hamburger – 8 oz. 100% beef burger, lettuce, tomato, onion and pickle, on a sesame bun, with our house dressing. Served with French fries & slaw. – 160 (crispy bacon, Swiss cheese, or American cheese - extra -20$.) . 13. Philadelphia cheese steak - strips of beef steak, sautéed with onions and peppers, on toasted baguette bread with cheese spread. Served with fries - 185 . 14. Tuna sandwich – seared sesame tuna tataki, wasabi mayonnaise, fresh cucumber pickle, red onions, and hair thin sliced red cabbage. Served with fries. - 185 . 15. Club sandwich (hot) – lightly seasoned grilled chicken breast, crispy bacon, mayonnaise, lettuce and tomato, on a triple Decker of white, or whole wheat bread. Served with fries & slaw - 170 Main course . 16. Chicken supreme – double breast of chicken lightly marinated in garlic, herbs, lime and olive oil, grilled to perfection - 260. . 17. Chuletas a la plancha – two pork chops mrinated in oregano, garlic, olive oil & chili, prepared on the griddle. - 280 . 18. Beef filet – 9 oz. beef filet steak, grilled to your preference, (we recommend medium rare!) and served with creamy pepper corn & brandy, or creamy shitake mushroom sauce. - 360 . 19. T – bone - beef lover’s dream… 12 oz. of beef T – bone grilled as you like, ( we recommend medium) and served with creamy pepper corn & brandy sauce, or a creamy shitake mushroom sauce. - 340 . 20. Ribs – lightly smoked, succulent, “falling off the bone” ribs, served in our home made special B.B.Q. sauce 4 / 8 pc.– 210 / 290 . 21. Fried fish – whole fried 12 oz. grouper, dipped in peppered flour, and fried to perfection. Served in Mediterranean fresh lime, parsley, chili, and garlic sauce. - 300 22. Thai tiger shrimp – 10 medium tiger shrimp sautéed in creamy coconut, ginger, basil, chili & coriander sauce. - 360 . 23. Dominican pollo guisado – chicken thighs slowly cooked in special adobo, served with white rice, beans, and a small side salad. - 160 . 24. Dominican chuletas ahumadas – two smoked pork chops, fried and served with white rice, beans, and a small side salad. - 180 ALL MAIN COURSES (16- 24) ARE SERVED WITH A CHOICE OF WHITE RICE, OR FRENCH FRIES, OR MASHED POTATOES, AND WITH PARSLEY CARROTS, AND BUTTERED GARLIC STRING BEANS. . From the wok . THAI CURRY – a special mix of piquant spices & herbs, julienne of vegetables, and shredded poultry, meat, Or sea food, cooked in coconut milk, and served with white rice. . 25. Red chicken curry - 260 . 26. Red pork curry - 260 . 27. Green beef curry - 260 . 28. Yellow vegetarian curry (with shitake mushrooms and soy “meat”) - 260 . 29. Yellow sea food curry - 280 YAKI SOBA – Japanese stir fry of egg noodles, vegetable julienne, and Shreds of poultry, meat, or sea food, in ekonomiaki sauce (thickened soy sauce sweet, and a little bit sour). . 30. Chicken Yaki – soba - 230 . 31. Pork Yaki – soba - 230 . 32. Beef Yaki – soba - 230 . 33. vegetarian Yaki – soba (with shitake mushrooms, and soy “meat”) - 230 . 34. Sea food Yaki - soba - 250 Desserts . 35. Mom’s apple pie – served with vanilla ice cream, and whipped cream. – 150 . 36. Espresso panna cota – an Italian delight made with espresso, and reduced heavy cream. Served with caramel sauce - 100 . 37. Vanilla & coconut malabi - cream and coconut milk vanilla flavored jelée, served with grenadine syrup, crushed peanuts, and ground coco nut. – 120 . 38. Ice cream – three scoops, home made chocolate sauce, and whipped cream. - 120 .............. Add to this Escotts Bonecracking Chili and Fried Chicken... Getting Hungry? Hasta Pronto!